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We're nuts about high-altitude baking!
At Waiting for Gateau, we share our vision of a return to the simple joys of the kitchen and look forward to helping you realize your culinary, marketing, and publishing goals. With test kitchens at 5200ft and 7500ft above sea level and 10 years of high-altitude baking experience, we are ready to assist food writers, authors and publishers create a complete recipe experience for your customers by developing high-altitude adjustments that really work.
Enter our world and take a taste of Waiting for Gateau.
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waiting for gateau (dot) com